Academic Profile

Tourism, Brand &
Destination Management.

Dean of the Faculty of Tourism at Nevşehir Hacı Bektaş Veli University. Scholar and administrator conducting pioneering international research in destination management, tourism marketing, destination branding, and tourist behavior.

Destination Management Tourism Marketing Destination Branding Tourist Behavior
Prof. Dr. Bekir Bora Dedeoğlu

Prof. Dr. Bekir Bora Dedeoğlu

Nevşehir Hacı Bektaş Veli University

Administrative Role Dean (Feb 01, 2026 - Present)
Academic Title Professor (Jan 31, 2025)
Department Department of Tourism Guidance
ORCID 0000-0002-0722-3392
Academic Distinction

Awards & Scientific Distinctions

Click on the cards below to view official press releases, news archives, and institutional database records.

TÜBİTAK Scientific Board 2025

TÜBİTAK Incentive Award

Conferred in the field of Social Sciences and Humanities in recognition of highly distinguished international research and outstanding contributions to destination management, tourism marketing, destination branding, and tourist behavior.

News & Press Coverage →
Stanford University & Elsevier Top %2

World's Top 2% Most Influential Scientists

Ranked among the world's top 2% most influential scientists in both Career-Long and Single-Year Impact categories in the global ranking prepared by Stanford University based on standardized Scopus citation metrics.

Rankings & Database Records →
Editorial Leadership

Scientific Journals & Editor-in-Chief Roles

Peer-reviewed, double-blind scientific journals managed under international publishing standards, entirely free of charge with zero author fees (Completely Free / No APC) and open access:

Editor-in-Chief Free (No APC)
TR DİZİN (TÜBİTAK ULAKBİM)

Journal of Multidisciplinary Academic Tourism

JOMAT · DergiPark
e-ISSN: 2645-9078 • ISSN: 2548-0847 • 3 Issues / Year • Completely Free (No APC)

An international peer-reviewed scholarly journal dedicated to advancing theoretical, methodological, and empirical inquiry in tourism studies; focusing on socio-ecological systems, complex decision-making models, and sustainable destination management.

Scientific Citation Tracking Live / Synced (29.10.2026)
Scholar 2,203 h-index: 23
Scopus 426 Cited Sources
WoS Tracked Cited Ref
Editor-in-Chief & Publisher Free (No APC)
Uluslararası Hakemli · Açık Erişim

Tourist Destination

TOURDES · International Journal of Tourism and Destination Studies
e-ISSN: 3023-6169 • CC-BY 4.0 Open Access • 2 Issues / Year • Completely Free (No APC)

A premier global academic journal publishing pioneering and impactful international research in destination management, tourism marketing, tourist behavior, destination branding, and tourism economics.

Scientific Citation Tracking Monitoring Mode (29.10.2026)
Scholar Tracked Metric Tracking
Scopus Tracked Cited Ref
WoS Tracked Core / Ref
Editor-in-Chief Free (No APC)
NEVÜ Tourism Research Institute

Journal of Tourism Research Institute

JTRI · DergiPark
e-ISSN: 2718-0093 • Double-Blind Peer-Reviewed • 2 Issues / Year • Completely Free (No APC)

A peer-reviewed scientific journal published under the auspices of Nevşehir Hacı Bektaş Veli University, presenting theoretical and empirical scholarship in hospitality management, tourism guidance, recreation, and tourism policy.

Scientific Citation Tracking DergiPerf / Synced (29.10.2026)
Scholar 377 h-index: 10
Scopus 29 Cited Sources
WoS 0 Cited Ref
Curriculum Vitae

Academic Activities and Appointments

01.02.2026 - Present

Dean

Nevşehir Hacı Bektaş Veli University / Faculty of Tourism

29.05.2025 - 14.07.2026

Director of the Institute

Nevşehir Hacı Bektaş Veli University / Tourism Research Institute

01.08.2020 - 14.07.2024

Head of Department

Nevşehir Hacı Bektaş Veli University / Department of Tourism Guidance

08.02.2024 - 09.09.2024 / 2019 - 2022

Vice Director of the Institute

Tourism Research Institute

2021 - Present

Commission Memberships

Bologna Coordination Commission (Rectorate), Quality Commission & Institute Board of Directors Member

Doctoral Dissertations

Completed Dissertation / Alumni
Aslı Sultan Eren (2026)

Experiencing Çatalhöyük Culinary Culture Accompanied by a Tour Guide Using Virtual Reality (VR) Technology

Department of Tourism Guidance

Dr. Seda Çiçekli Ayyıldız (2026)

Pottery Experience in Value Co-Creation and the Significance of Tour Guides

Nevşehir HBV University, Tourism Research Institute, Department of Tourist Guidance

Seda Oyan (2025)

Investigation of the Factors Affecting Koreans' Ethnic Food Consumption Intentions Toward Turkish Cuisine

Erdim Kul (2025)

The Role of the Tour Guide and Perceived Authenticity in Tourists' Souvenir Purchases

Eylem Üstünsoy (2025)

An Examination of the Determinants in Regret and Well-Being States Regarding Tourists' Gastronomy Experiences

Rıdvan Solmaz (2024)

The Impact of Tourists' Perceptions of Restaurant Innovativeness on Revisit Intention and Willingness to Use Service Robots

Memet Şahan (2022)

The Effect of Awareness and Attitude on Restaurant Consumers' Halal Food Purchase Intentions: The Role of Generation

Ongoing Doctoral Dissertations
Yusuf Kenan Karaş (2026)

The Role of Tour Guide's Humor Attitude and Problem-Solving Ability in Problematic Tours from the Perspective of Tourists

Department of Tourist Guidance

Muhammed Buğra Yılmaz (2026)

Modeling the Regional Taste Identity of Turkish Cuisine Through Ingredient Networks and Flavor Bridges

Department of Gastronomy and Culinary Arts

Mehmet Nazikgül (2026)

The Roles of FOMO and Manipulation in the Effect of Scarcity Perception on Local Food Consumption Intentions in Local Food Gastronomy

Department of Gastronomy and Culinary Arts

Samet Mısır (2025)

From Gastronomic Experience to Cultural Attachment: Foreign Tourists' Satisfaction, Brand Love, and Fanaticism Tendencies Toward Turkish Cuisine

Department of Gastronomy and Culinary Arts

Mesut Karaman (2025)

The Role of Health Value in the Relationship Between Gastronomic Experience, Gastronomy Image, Satisfaction, and Revisit Intention: The Case of Gaziantep

Department of Gastronomy and Culinary Arts

İbrahim Yılmaz (2024)

The Role of Envy in the Effect of Memorable Local Gastronomy Experience on Food Photography Sharing (Foodstagramming) Behavior

Department of Gastronomy and Culinary Arts

Master's Theses

Completed Theses / Alumni
Ozan Atsız (2024)

Investigation of Learning Motivations of Tourism Guidance Students Within the Scope of Push-Pull Factors

Kamil Pekaydın (2023)

The Role of Brand Trust in Tendencies to Choose Chain Food and Beverage Establishments

Berna Kürkçü (2022)

Understanding Health Concerns and Social Value Perceptions in Consumers' Tendencies to Consume Functional Foods

Aslı Sultan Eren (2022)

The Impact of Tourist Guides' Ethical Behaviors on Tourist Satisfaction, Revisit, and Recommendation Intentions

Dilan Arabacıoğlu (2021)

The Moderating Role of Information Quality in the Effect of Tour Guide's Communication Skills on Tour Satisfaction

Berfin Keskin (2020)

The Impact of Daily Tour Experiences of Tourists Visiting Cappadocia on Destination Prestige Perceptions

Erdim Kul (2020)

The Effect of Perceived Value of Cultural Tours on Tourists' Satisfaction Levels and Behavioral Tendencies

Ali Koray Özgüçlü (2019)

The Impact of Marketing Capability on Business Performance: A Study on Accommodation Establishments in Nevşehir

Ongoing Master's Theses
Semanur Köse (2025)

Do Tourist Incivilities Impact Tour Guide's Citizenship Performance?

Elif Yaman (2025)

The Impact of Tour Guides' Use of Humor on Tourists' Behavioral Intentions

Kübra Karakuş (2019)

Evaluation of Tourism Guidance Students' Expectations Regarding Tourism Guidance Education

Gizem Dellal (2019)

The Relationship Between Destination Image, Destination Personality, and Destination Loyalty: The Case of Cappadocia

Ph.D. Level Courses

Advanced Research Methods Fall (3 Hours)
Multivariate Statistical Methods Spring (3 Hours)
Scientific Research Methods and Publication Ethics Fall (3 Hours)

Master's Level Courses

Scientific Research Methods I Fall (3 Hours)
Scientific Research Methods II Spring / Fall (3 Hours)

Undergraduate Level Courses

Special Interest Tourism Fall (2 Hours)
Destination Management Spring (2 Hours)
01/06/2023 - 16/01/2025 (Completed)

Current Status of Kozaklı Thermal Tourism and Solution Proposals for Its Problems

Role: Principal Investigator (YÖK BAP)

01/06/2023 - Present

Enhancing the Capacities of Travel Agencies Through Product and Market Diversification Strategies

Role: Researcher (YÖK BAP)

11/07/2018 - 29/03/2019

The Impact of Local Residents' Attitudes Toward Tourism Development on Tourists' Behaviors

Role: Researcher (YÖK BAP)

2023 - Present

Tourist Destination (TOURDES)

Editor-in-Chief & Publisher (International Peer-Reviewed Scholarly Journal)

2016 - Present

Journal of Multidisciplinary Academic Tourism (JOMAT)

Editor-in-Chief (TR DİZİN - TÜBİTAK ULAKBİM)

01.01.2019 - Present

Journal of Tourism Research Institute (JTRI)

Editor-in-Chief (Nevşehir Hacı Bektaş Veli University Press)

01.01.2021 - Present

International Journal of Contemporary Hospitality Management (IJCHM)

Editorial Advisory Board Member (SSCI - Q1 - Emerald)

IEEE Trans. Eng. Manage. (2026)

Big data analytics and green core competencies: Important role of data-driven decision-making culture and leader conscientiousness

Usman, M., Zahoor, N., Boğan, E., Akhtar, M. W., Dedeoğlu, B. B.

Journal of Travel Research (2025)

Do Envy and Consumer-Generated Content Boost Travel Motivations?

Dedeoğlu, B. B., Çölmekçioğlu, N., Okumuş, F.

Technovation (2025)

Exploring the impact of destination attachment on digitally-enabled crowdfunding for cultural heritage restoration in post-earthquake Türkiye

Anser, M. K., Usman, M., Boğan, E., Dedeoğlu, B. B., Khalid, A., Akhtar, M. W.

Tourism Management (2020)

Understanding the importance that consumers attach to social media sharing (ISMS): Scale development and validation

Dedeoğlu, B. B., Taheri, B., Okumuş, F., Gannon, M.

Workspace & Portals

Management, Education and Research Portals

Academic Inquiries & Contact

Nevşehir Hacı Bektaş Veli University, Faculty of Tourism, Dean's Office

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